Yeast: The Practical Guide to Beer Fermentation by Chris White, Jamil Zainasheff

Yeast: The Practical Guide to Beer Fermentation Chris White, Jamil Zainasheff ebook
Format: pdf
Publisher: Brewers Publications
ISBN: 9780937381960
Page: 304

Yeast: the Practical Guide to Beer Fermentation. I'm also going to take a second to mention a book by Chris White, founder of White Labs and Jamil Zainasheff have put out called, surprisingly, “Yeast: A practical guide to beer fermentation”. This one's for the homebrewers. Yeast: The Practical Guide to Beer Fermentation walks us through some of the mystery of brewing, and shows us how we can better use yeast to produce the flavors that we want in our beer. - posted in The Pub: My parcel from Amazon arrived today. I only just learned about this new book that was released this week by the Brewers Association. I might as well just do a degree in brewing science. [3] Landry, Christian R., Jeffrey P. "Designing great beers" and "Yeast - the practical guide to beer fermentation". Boulder, CO: Brewers Publications, 2010.